![]() ![]() It is sometimes played in Irish traditional music, but the instruments octave mandolin, Irish bouzouki and modern cittern are more commonly used. The mandola is commonly used in folk music-particularly Italian folk music. The double strings accommodate a sustaining technique called tremolando, a rapid alternation of the plectrum on a single course of strings. The mandola is typically played with a plectrum (pick). The scale length is typically around 42 cm (16.5 inches). The mandola has four double courses of metal strings, tuned in unison. However, significantly different instruments have at times and places taken on the same or similar names, and the "true" mandola has been strung in several different ways. Historically related instruments include the mandore, mandole, vandola (Joan Carles Amat, 1596), bandola, bandora, bandurina, pandurina and – in 16th-century Germany – the quinterne or chiterna. The instrument developed from the lute at an early date, being more compact and cheaper to build, but the sequence of development and nomenclature in different regions is now hard to discover. The name mandola may originate with the ancient pandura, and is also rendered as mandora, the change perhaps having been due to approximation to the Italian word for "almond". (The word mandolin means little mandola.) The mandola, though now rarer, is an ancestor of the mandolin. It is to the mandolin what the viola is to the violin: the four double courses of strings tuned in fifths to the same pitches as the viola ( C 3-G 3-D 4-A 4), a fifth lower than a mandolin. Flat-backed instruments are commonly used in Irish, British, and Brazilian folk music.The mandola (US and Canada) or tenor mandola (Ireland and UK) is a fretted, stringed musical instrument. Archtop instruments are common in American folk music and bluegrass music. Neapolitan mandolins feature prominently in European classical music and traditional music. Each style of instrument has its own sound quality and is associated with particular forms of music. ![]() The flat-backed mandolin uses thin sheets of wood for the body, braced on the inside for strength in a similar manner to a guitar. The archtop, also known as the carved-top mandolin has an arched top and a shallower, arched back both carved out of wood. ![]() The round-backed version has a deep bottom, constructed of strips of wood, glued together into a bowl. There are many styles of mandolin, but the three most common types are the Neapolitan or round-backed mandolin, the archtop mandolin and the flat-backed mandolin. Also like the violin, it is the soprano member of a family that includes the mandola, octave mandolin, mandocello and mandobass. The courses are typically tuned in a interval of perfect fifths, with the same tuning as a violin (G3, D4, A4, E5). ![]() It most commonly has four courses of doubled metal strings tuned in unison, thus giving a total of 8 strings, although five (10 strings) and six (12 strings) course versions also exist. A mandolin ( Italian: mandolino pronounced literally “small mandola“) is a stringed musical instrument in the lute family and is generally plucked with a plectrum. ![]()
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